Summary

I am a Senior Lecturer in Risk Management at the Faculty of Business and Law, University of Portsmouth. I use mixed methods to explore sustainability and risk issues in particular those within the agri-food and environmental sectors, and translate my research findings into policy recommendations. My research work has been published in a few prestigious journals.

Biography

I received my PhD in Food and Society from Newcastle University, with a thesis titled ‘Synthetic biology applied in the agri-food sector: Understanding societal responses’. Alongside my PhD study, I have been extensively involved in transdisciplinary research projects funded by BBSRC, STFC and Horizon 2020. I hold an MSc in Environmental and Public Health Management from Hong Kong Baptist University and a BA from Nanjing Normal University. Prior to my academic career, I had worked in private companies, research institutes and international organisations.

Research interests

My research interests lie in understanding sustainability and risk issues from a systems perspective and thus facilitating stakeholders’ co-development of effective management strategies and policies. I would like to contribute to research projects that relate to any of the following areas:

  • Risk perception and risk communication
  • Diffusion of emerging technologies
  • Responsible research and innovation
  • Judgement and decision-making
  • Stakeholder participation

Teaching responsibilities

I teach on a few postgraduate modules in the area of risk and new product development. I am module coordinator for the “Risk Management (Law)” and “Risk Dissertation” postgraduate modules.

Media availability

I am happy to take calls and emails from the media on my research, and am aware of the need to respond to journalists in a timely manner. Please contact me directly at andy.jin@port.ac.uk.

Research outputs

2024

Consumers’ attitudes towards healthy eating: A qualitative comparison between older and younger Chinese consumers

Clark, B., Dong, J., Frewer, L. J., Jin, S., Li, W.

28 Oct 2024, In: British Food Journal. 126, 13, p. 593-608, 16p.

Unravelling the effects of straw return on rice production in central China: evidence for future policy-making

Ao, R., Jin, S., Liang, Z., Shen, X.

14 Oct 2024, In: Soil Use and Management . 40, 4, 16p., e13118

Citizen attitudes towards the environment and association with perceived threats to the countryside: evidence from countries in five European biogeographic zones

Bunting, B. P., Frewer, L. J., Gallardo-Cobos , R., Hunter, E., Jin, S., Miškolci, S., Modrono, V. V., Newell-Price, P., Ojo, M., Sonnovelt, M., Stewart-Knox , B. J., Tindale, S., Zamora, P. S.

10 Oct 2024, In: PLoS One. 19, 10, 23p., e0311056

Farmer identities and permanent grassland management: evidence from five European biogeographic zones

Alonso , N., Benni, N. E., Burd, M., Cao, Y., Feng, Z., Frewer, L. J., Gallardo-Cobos , R., Green , O., Hunter, E., Jin, S., Mack, G., Miškolci, S., Modrono, V. V., Newell-Price, P., Outhwaite, S., Spörri , M., Tindale, S., Zamora, P. S.

30 Sep 2024, In: People and Nature, 18p.

Assessing moderated mediation effects influencing consumer acceptance of cell-cultured meat: a PLS-SEM modeling approach

Chen, S., Jin, S., Sheng , J., Su , W., Wall , P., Yue , Y.

23 Sep 2024, In: Food Quality and Preference

Consumer responses to plant viruses in the context of an emerging agri-food risk: a cross-country comparison

Areal , F., Frewer, L. J., Hilaire , J., Jin, S., Jones, G. D., Ojo, M., Tindale, S., Yang, G.

9 Sep 2024, In: Journal of Risk Research

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Ammann, J., Benni, N. E., Frewer, L. J., Gallardo, R., Hunter, E., Jin, S., Mack, G., Miškolci, S., Modrono, V. V., Newell-Price, P., Tindale, S., Zamora, P. S.

1 Aug 2024, In: Food Quality and Preference. 117, 11p., 105179

Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems

Alonso , N., Benni, N. E., Burd, M., Cao, Y., Clingo, S., Elliott, J., Frewer, L. J., Gallardo-Cobos , R., Green , O., Hunter, E., Jin, S., Mack, G., Miškolci, S., Modrono, V. V., Newell-Price, P., Outhwaite, S., Spoerri, M., Tindale, S., Zamora, P. S.

1 Aug 2024, In: Journal of Rural Studies. 110, 13p., 103364

Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced food? A path analysis

Frewer, L. J., Jin, S., Jones, G. D., Matsuoka , Y., Yue, M.

7 Jun 2024, In: Environment, Development and Sustainability, 32p.

Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices

Frewer, L. J., Gallardo, R., Jin, S., Modrono, V. V., Newell-Price, P., Tindale, S., Yue, M., Zamora, P. S.

1 Jun 2024, In: Sustainable Production and Consumption. 47

View all my research outputs